Lunch Rut Update

Six months after writing that I was in a bit of a lunch rut, I’ve decided to make a significant change in my eating habits. I’m tired of the Wegmans Lite Wheat bread for my salami sandwiches and am ready to try something new. Perhaps I’ll go back to regular white bread or spice things up with non-light/lite wheat bread. I could go crazy and make rye bread a daily fixture of my diet, though I think of rye more for special occasions or eating only at a deli. Pumpernickel bread may blow my mind.

This may be the dumbest question I've ever had on my blog, but what type of bread do you like for your sandwiches?



Oh, you’ll be happy to know that I continue to eat Rold Gold pretzels, a banana and Dannon’s Light & Fit yogurt regularly for lunch.